Creamy Chicken Stroganoff

Ingredients:

• 2 pounds chicken breast, cut in bite-size pieces
• 2 tablespoons butter
• 1 medium onion, chopped
• 2 garlic cloves, minced
• salt and pepper to taste
• 3 tablespoons tomato paste
• 1/3 cup ketchup
• 2 cups mushrooms, sliced
• 1 cup table cream or creme fresh

In a large sauce pan, heat 2 tablespoons of butter on high heat. Sear the chicken well. Add the onions and garlic and cook for about 3 minutes. Turn the heat down to medium and add the tomato paste and ketchup. Fold in the mushrooms and table cream, and let it cook about 8 to 10 minutes. Serve hot over a bed of white rice.