Entrees
Creamy Chicken Stroganoff
Ingredients:
- 2 pounds chicken breast, cut in bite-size pieces
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 garlic cloves, minced
- salt and pepper to taste
- 3 tablespoons tomato paste
- 1/3 cup ketchup
- 2 cups mushrooms, sliced
- 1 cup table cream or creme fresh
In a large sauce pan, heat 2 tablespoons of butter on high heat. Sear the chicken well. Add the onions and garlic and cook for about 3 minutes. Turn the heat down to medium and add the tomato paste and ketchup. Fold in the mushrooms and table cream, and let it cook about 8 to 10 minutes. Serve hot over a bed of white rice.